Starters

 

SEAFOOD SAMPLER
CLAMS CASINO, OYSTER OSCAR & ROCKEFELLER, SHRIMP COCKTAIL & STUFFED MUSHROOMS.


AHI TUNA
THIN SLICES OF RARE SESAME SEED ENCRUSTED TUNA, SEAWEED SALAD & MMANDARIN ORANGE SEGMENTS, PICKLED GINGER & MSESAME GARLIC DRIZZLE.


CLAMS CASINO
CHOPPED BACON, ONIONS, RED & GREEN PEPPERS, HERBS & BREAD CRUMBS.


CLAMS OREGANATO
FRESH OREGANO, BREADCRUMBS, LEMON JUICE & BUTTER.


OYSTERS ROCKEFELLER
OUR AWARD WINNING RECIPE WITH BACON, SPINACH, A BLEND OF CHEESES & ANISETTE.


COLD MEDITERRANEAN SEAFOOD SALAD

SHRIMP, SQIUID, CLAMS, OCTOPUS, & CUTTLEFISH, TOSSED IN ITIALIAN OLIVE OIL DRESSING.


COMBO ROCKEFELLER & OSCAR


ARTICHOKE CASSOULET (vegetarians favorite)
SAUTEED ARTICHOKE HEARTS, MUSHROOMS, LEEKS IN A CHEESE SHERRY WINE SAUCE, BREADCRUMB & PARMESAN COVER.


CAESAR SALAD

 CAFE’S CAPRESE SALAD


SHRIMP COCKTAIL
JUMBO GULF SHRIMP STEAMED, CHILLED & SERVED WITH HOUSE COCKTAIL SAUCE.


STUFFED MUSHROOMS
SHRIMP, CRABMEAT, ONIONS, RED & GREEN PEPPERS, CELERY, SPINACH, BREAD CRUMBS, SPICES, & GARLIC BUTTER.


EGGPLANT ROLLATINI
THINLY SLICED & BREADED, STUFFED WITH A SEASONED RICOTTA CHEESE BLEND & MARINARA SAUCE.


ESCARGOT IN MUSHROOMS
GARLIC BUTTER & PARSLEY PASTE, TOPPED WITH PARMESAN & SHALLOTS.


SHRIMP LENNY
THREE LARGE SHRIMP, STUFFED WITH SURIMI CRAB, WRAPPED IN BACON, HOLLANDAISE TOPPING.


FIVE SHRIMP LENNY as entree available

CRABCAKE
ONE LARGE MARYLAND BLUE LUMP CRABCAKE SERVED WITH OUR SPECIAL AIOLI SAUCE.

SOUP DU JOUR

LOBSTER BISQUE
THE CAFE’S TRADITIONAL FAVORITE SINCE 1983!