Our menu is based on the freshest ingredients served farm to table with a passionate  emphasis on quality and consistency.

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SEAFOOD SAMPLER
CLAMS CASINO, OYSTER ROCKEFELLER, SHRIMP COCKTAIL & STUFFED MUSHROOMS.
PACIFIC AHI TUNA
SEAWEED SALAD, MANDARIN ORANGE, MANGO SALAD, GUACAMOLE, PICKLED GINGER & SESAME GARLIC DRIZZLE.
CLAMS CASINO
CHOPPED BACON, ONIONS, RED & GREEN PEPPERS, HERBS & BREAD CRUMBS
CLAMS OREGANATA
FRESH OREGANO, BREADCRUMBS, LEMON JUICE & BUTTER.
OYSTERS ROCKEFELLER
OUR AWARD WINNING RECIPE WITH BACON, SPINACH, A BLEND OF CHEESES & ANISETTE
SHRIMP LENNY
THREE LARGE SHRIMP, STUFFED WITH SURIMI CRAB, WRAPPED IN BACON, HOLLANDAISE TOPPING.
MARYLAND CRABCAKE
BLUE LUMP, ROASTED RED PEPPER AIOLI SAUCE.
SHRIMP COCKTAIL
JUMBO GULF SHRIMP STEAMED, CHILLED & SERVED WITH HOUSE COCKTAIL SAUCE.
ESCARGOT IN MUSHROOMS
GARLIC BUTTER & PARSLEY PASTE, TOPPED WITH PARMESAN & SHALLOTS.
ARTICHOKE CASSOULETTE
SAUTEED ARTICHOKE HEARTS, MUSHROOMS, LEEKS IN A CHEESE SHERRY WINE SAUCE, BREADCRUMB & PARMESAN COVER.
EGGPLANT ROLLATINI
THINLY SLICED & BREADED, STUFFED WITH A SEASONED RICOTTA CHEESE BLEND & MARINARA SAUCE.
STUFFED MUSHROOMS
SHRIMP, CRABMEAT, ONIONS, RED & GREEN PEPPERS, CELERY, SPINACH, BREAD CRUMBS, SPICES, & GARLIC BUTTER.
CAFE’S CAPRESE SALAD
CAESAR SALAD
LOBSTER BISQUE
THE CAFE’S TRADITIONAL FAVORITE SINCE 1983!
FIVE SHRIMP LENNY as entree available
SOUP DU JOUR
WARM GOAT CHEESE
PECAN ENCRUSTED, SPRING MIX, FRESH PEARS, RASPBERRIES, GARLIC TOAST, LEMON BASIL, VINAIGRETTE DRIZZLE.
SANDY'S FAVORITE SALAD
CRISPY ROMAINE LETTUCE, HARD BOILED EGGS, CANDIED PECANS, CARAMELIZED APPLE WEDGES, FRESH RASPBERRIES, CRUMBLED GOAT CHEESE, CHAMPAGNE, MANGO VINAIGRETTE DRESSING.

Consumer Advisory: 2001 Food Code Section 3-603.11 Consumption of raw or undercooked animal derived Foods, such as meats, poultry, seafood, shellfish or eggs may increase consumers risk of food borne illness.