Signature Specialties
OUR ENTREES ARE COOKED TO ORDER & SERVED WITH FRESH BAKED ROLLS, GARDEN SALAD, FRESH VEGETABLES & OUR CHEFS ACCOMPANIMENTS.


FRESH CATCH DE MARCO
YOUR CHOICE FROM OUR DAILY SELECTION OF FRESH FISH, BAKED WITH MUSHROOMS, SEASONED SHALLOTS, GARLIC BUTTER, TOPPED WITH BREADCRUMBS.



BROILED CAPTAINS PLATTER
LOBSTER, SHRIMP, SCALLOPS, FISH, OYSTER ROCKEFELLER & CLAMS CASINO, SERVED WITH DRAWN BUTTER - NO SUBSTITUTIONS PLEASE.


STUFFED FLORIDA LOBSTER TAIL
11 OZ LOBSTER TAIL STUFFED WITH OUR SEAFOOD MIXTURE, BAKED & SERVED WITH BUTTER.


JUMBO PRAWNS
ONE POUND OF HUGE SHRIMP, BUTTERFLIED IN THEIR SHELL, LIGHTLY SEASONED, BROILED WITH GARLIC BUTTER, SERVED ON A BED OF SEASONED RICE.


SAUTEED FROGS LEGS
SAUTEED IN OUR SEASONED GARLIC BUTTER SAUCE, SERVED ON A BED OF SEASONED RICE.


SCALLOPS & PRAWNS
BROILED & SERVED ON A BED OF SEASONED RICE WITH SAFFRON SAUCE, & VEGETABLES.

Consumer Advisory: 2001 Food Code Section 3-603.11 Consumption of raw or undercooked animal derived Foods, such as meats, poultry, seafood, shellfish or eggs may increase consumers risk of food borne illness.