Land Lover

STUFFED CHICKEN BREAST
SPINACH, ROASTED PEPPERS, PINE NUTS & A BLEND OF SEASONINGS, ROLLED, SLICED WITH BEURRE BLANC DRIZZLE.

CHICKEN MARSALA
SAUTEED CHICKEN BREAST IN A LIGHT MARSALA WINE SAUCE, SERVED WITH MUSHROOMS.

CHICKEN CACCITORE

KALAMATA OLIVES, MUSHROOMS, ONION, DICED BACON SAUTEED WITH TOMATO, WHITE WINE, OIIVE OIL & GARLIC, OVER LINGUINE.

CHEF'S CHOICE
A 10 OZ. GRILLED FILET MIGNON SERVED ON FILO PUFF PASTRY, GRILLED MARINATED PORTABELLA MUSHROOMS, GARLIC PORT WINE SAUCE.

RACK OF LAMB
OVEN ROASTED RARE TO MEDIUM, WITH A ROSEMARY MINT DIMI GLAZE.

NEW YORK STRIP STEAK
12OZ. ANGUS STEAK, TOPPED WITH SAUTEED PORTABELLA MUSHROOMS, OR LIGHTLY BLACKENED.

VEGETARIANS DELIGHT
FRESH SAUTEED VEGETABLES, PORTABELLA & WHITE BUTTON MUSHROOMS, CARROTS, ONIONS, PEPPERS,BABY CORN, BOK CHOY, WHITE WINE & TERIYAKI SAUCE, SERVED OVER SEASONED RICE OR PENNE PASTA.