Gulf Specialties

 

SHRIMP AUBERGINE
SAUTEED IN A MUSHROOM
, GARLIC & DICED EGGPLANT, MARINARA SAUCE
OVER PENNE PASTA

 

SHRIMP SCAMPI
SAUTEED WITH DICED RED
& GREEN PEPPERS, GARLIC BUTTER, WHITE WINE & SEASONINGS, OVER PENNE PASTA

TILAPIA
BAKED & TOPPED WITH A FRESH GRAPE TOMATOES, BASIL, CAPERS,
GARLIC & OLIVE OIL SALSA

MACADAMIA NUT ENCRUSTED FRESH CATCH
ASK YOUR SERVER FOR TONIGHT’S FRESH FISH SELECTION, SERVED WITH A CILANTRO, BELL PEPPER, MANDARIN ORANGE & MANGO SALSA.


SNAPPER ALMONDINE
ALMOND ENCRUSTED AND PAN SAUTEED, LEMON BUTTER BEURRE BLANC SAUCE, OVER RICE PILAF.
 
SESAME SEED ENCRUSTED AHI TUNA
PAN SEARED, TERIYAKI GINGER SAUCE, GARNISHED WITH WASABI PEAS.

SURF & TURF

MARYLAND BLUE LUMP CRAB CAKES
THREE LARGE CAKES, LIGHTLY PAN SEARED WITH HOUSE AIOLI SAUCE.

SCALLOPS & SHRIMP SAMANTHA
STIR-FRIED WITH A MEDLEY OF FRESH SEASONAL VEGETABLES, SHERRY WINE, TERIYAKI SAUCE, SERVED WITH SEASONED RICE.

Any of our fish can be blackened, broiled, sautéed or grilled & accompanied with our Chefs mango chutney.